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Baby Shower Cupcakes

December 18, 2011 By Leave a Comment

You don’t have to be a cake decorating pro to make baby shower cake. Thank goodness, cupcakes have become extremely popular. There are a million ways that you can make your cupcakes look and taste professional and adorable. Let’s start with the basics. Cake. Filling. Icing. Be creative with your flavoring. There are way to [Read On]

Filed Under: Cakes, Desserts, Food Tagged With:

Heavenly Fruit Dip

May 2, 2010 By Leave a Comment
fruit

    1 (12 oz.) container whipped topping, thawed 1 sm. jar marshmallow crème 1 (8 oz.) pkg. cream cheese 2 sm. cartons strawberry yogurt Mix ingredients together and refrigerate until ready to serve. Good with apples, strawberries, grapes, etc. Other yogurt flavors can be substituted in place of strawberry.

Filed Under: featured, Finger Foods

Vegetable Dip

May 2, 2010 By Leave a Comment

1 quart real mayonnaise 1 cup buttermilk or sour cream 1 teaspoon garlic salt 1 teaspoon onion salt 1 teaspoon Ac’cent 2 tablespoons Salad SupremeMix well and chill. Serve with vegetable tray.

Filed Under: Finger Foods

Crab Cup

May 2, 2010 By Leave a Comment

1/4 to 1/2 cup chopped onions 1/4 to 1/2 cup chopped celery 8 oz. package cream cheese 2 tablespoons lemon juice 1 package imitation crabmeat 1/2 cup mayonnaiseMix all ingredients together and serve in small tarts, on crackers or as desired.

Filed Under: Finger Foods

Shrimp Cocktail

May 2, 2010 By Leave a Comment

1 (46 oz.) can tomato juice 2 cans tiny broken shrimp 1 cup finely diced celery 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic salt 1 small bottle ketchup 4 tablespoons horseradish 3 tablespoons lemon juice 3 teaspoons sugar 1/2 teaspoon salt Mix and chill overnight. Serve as an appetizer in glasses with or without a [Read On]

Filed Under: Finger Foods
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